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Marcela Valladolid’s Torta Milanesa
Tortas de Milanesa were often the afterschool comida for my sister, Carina, my brother, Antonio, and myself. Milanesa, just like it sounds, comes from the Italian milanese and is identical in the...
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Marcela Valladolid’s Pomegranate, Basil, and Queso Fresco Salsa
Makes 1 1/2 Cups Ingredients: 1/4 cup pine nuts Seeds from 1 large pomegranate (about 1 cup) 2 tablespoons thinly sliced fresh basil 2 tablespoons crumbled queso fresco or feta 1 teaspoon olive oil...
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Marcela Valladolid’s Burgers Al Pastor
Ingredients: 6 dried guajillo chiles, stemmed, seeded, and soaked 2 teaspoons crumbled dried marjoram 2 teaspoons crumbled dried oregano 2 garlic cloves, peeled 1 small white onion, chopped ¾ cup...
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